Egaar: One among many main courses in the Vilani
haute cuisine. An egaar is maritime animal native to Vland.
It is normally served raw with a salad of fruits. This dish is very different
from the old shugili-prepared foods of old Vland, and only through
high-tech chemical processing is the egaar edible. Although not at all
poisonous, the egaar is almost without nutritional value. -cam