Newsgroups: rec.motorcycles
From: (Keeper of the 'Tude)
Subject: Re: My views of the RCR
Organization: Office of 'Tude Licensing
Date: Wed, 19 Aug 1992 14:15:42 GMT


In article <>, (Ed Green - Pixel Cruncher) writes:
> For those that didn't try it, the sauce is hotter than Hell and anybody
> that doesn't think so has quite simply fried their tastebuds off.  The
> remainder is still in my pantry, and the only thing I can even *think*
> about using it on is my Cajun Blackened Catfish, which I can't even
> make until I get my outdoor grill set up.

While not the most flavorful of the sauces I sampled at Tim's house (the
night before the RCR), the sauce in question definitely works well
on BBQ cheeseburgers!  Smear about 1-2 teaspoons on after cooking.

Tim really is the Keeper of the Hot Peppers.  He had many varieties of
hot sauces, pepper sauces, pepper/garlic sauces, a huge basket of
*home grown* peppers of every shape and size, and the burned-out
taste buds to gobble the stuff down in quantity.

- Roid